|
中文导航
|
products list products shape
Names of the products
The H.S. No. of the products is 05040011 for dry hog
casings, and 05040012 for dry sheep/goat casings, but their name is different
in some different countries ,follows is their names:
1. laminated hog/sheep casings 2. dried hog/sheep casing
tube
3. pasted hog/sheep casing tube 4. pasted hog/sheep casing
Brief of
products
1.USEAGE: DTHC are packing material of sausage, mainly used for Dry or
Semi-dry Sausage and may also be used for Cooked Deli Products etc.
2. PRODUCE WAY: Pieces of hog casings are cut open and laminated on a form or
mold. This sausage-shaped mold may be made to accommodate a variety of
calibers and shape. During the processing operation, high temperatures are
used to eliminate any bacterial growth. The natural binding quality of the
casing protein causes coagulation. After cooling, the casings are removed
from the form or mold.
3. STORAGE: The shelf life of our DTHC is up to 8 years if
keeping dry place.
4. PROCESSING: Immerse in cold water for a few minutes before filling, and
then fill, handing them with netting for display, then heating in
boiling water.
|
